Heeng Papad
Add an aromatic punch to your plate with Heeng Papad from Organic Blends Punjab — a traditional delicacy infused with the sharp, savoury essence of pure hing (asafoetida) and handmade with organically sourced urad dal flour from the heartlands of Punjab.
Known for its digestive properties and unmistakable aroma, heeng (asafoetida) has been a prized ingredient in Indian kitchens for centuries. In our papad, it transforms each bite into a flavourful, crispy delight — one that not only enhances taste but also supports digestion. Hand-rolled in small batches, sun-dried the natural way, and free from any preservatives, our Heeng Papad is a true celebration of Punjab’s culinary heritage and clean food philosophy.
Whether served roasted or fried, it makes for the perfect accompaniment to dal, sabzi, or even a cup of chai.
Key Features:
🌿 Strong & Authentic Heeng Flavour – Made using high-quality, naturally derived hing
🌾 Organic Urad Dal Flour Base – Light, crunchy, and protein-rich
🧄 Traditional Punjabi Craftsmanship – Handmade, sun-dried, and seasoned with care
🚫 No Preservatives or Artificial Flavours – 100% pure, clean, and natural
🌱 Supports Digestion – Hing is known in Ayurveda for aiding gut health
✅ FSSAI Certified & Hygienically Packed – Sealed for long-lasting freshness
♻️ Eco-Friendly, Resealable Packaging – Protects against moisture and keeps it crisp
🇮🇳 Made in Punjab with Love – A time-honoured addition to Indian thalis
Usage Suggestions:
• Roast over an open flame or fry for a bold, crunchy side
• Pair with dal-chawal, khichdi, or curd rice for added texture and aroma
• Use as a flavourful base for masala papad with chopped veggies and chaat masala
• Break into pieces and add to chaats or bhel for an extra zing
Available In:
• 400g | 800g packs
