Aam Gudda Pickle
Introducing a rare gem from Punjabi kitchens – Aam Gudda Pickle, a bold and rustic blend of sun-dried raw mango chunks and gudda (mango seed kernel), steeped in cold-pressed mustard oil and a fragrant medley of traditional spices. This pickle is a true heirloom recipe, passed down through generations in Punjab, known for its deep, tangy bitterness balanced by earthy masalas.
Sourced from organic mango orchards of Punjab, both the mango flesh and the hard-to-find kernel (gudda) are cleaned, sun-cured, and fermented slowly to retain their intense flavour and medicinal properties. The result is a sharply spiced pickle that awakens the palate and supports digestion naturally.
Key Features:
🥭 Made with Organic Raw Mango & Gudda – Sourced directly from Punjab’s traditional farms
🌶 Authentic Punjabi Masala Profile – A bold mix of methi, ajwain, kalonji, hing, and red chilli
🛢 Cold-Pressed Mustard Oil – Deepens flavour and acts as a natural preservative
🌞 Sun-Cured for Weeks – Preserves nutrients and develops a deep, matured taste
💪 Supports Gut Health – Gudda is known in Ayurveda to aid digestion and balance heat
🧼 No Preservatives or Synthetic Acids – Only natural ingredients, prepared with care
✅ FSSAI Certified & Hygienically Packed – Clean, safe, and made in small artisanal batches
🇮🇳 Rooted in Punjab’s Pickling Heritage – A treasured recipe now brought to your table
Usage:
• A traditional side with dal-rice, parathas, or bajra rotis
• Enhances simple meals with its bold punch
• Ideal with curd rice, khichdi, or stuffed paratha platters
• A great digestive when consumed in moderation
Available In:
• 250g
• Store in a cool, dry place; refrigerate after opening for longer shelf life
