Aam Sukhoni Pickle
Discover the bold, tangy charm of authentic Punjabi pickling with our Aam Sukhoni Pickle — a handcrafted delicacy made from sun-dried raw mango pieces (sukhoni aam) soaked in a blend of traditional Indian spices and wood-pressed mustard oil. Rooted in Punjab’s age-old culinary practices, this pickle is a seasonal labour of love — patiently dried, spiced, and matured under the summer sun for weeks.
At Organic Blends Punjab, we use only organically grown mangoes sourced directly from local farms, combined with natural rock salt, fenugreek, and hing for that signature punch. No synthetic preservatives, no artificial flavours — just pure, unfiltered Punjabi heritage in every bite.
Key Features:
🥭 Made from Sun-Dried Organic Mangoes – Raw mangoes are sliced and naturally dried for intense flavour
🛢 Infused with Wood-Pressed Mustard Oil – Adds depth, aroma, and preservative power
🌶️ Blended with Traditional Punjabi Spices – Includes fennel, mustard, fenugreek, hing & kalonji
🌞 Naturally Fermented & Sun-Cured – Matures over weeks to deepen flavour profile
🌿 100% Pure, No Preservatives – Free from synthetic colours or chemicals
✅ FSSAI Certified & Hygienically Packed – Safe, sealed, and rich in taste
🇮🇳 Handmade in Punjab – Using recipes perfected over generations
Usage:
• Serve with stuffed parathas, khichdi, or curd rice for a flavourful contrast
• Add to tiffin boxes, travel meals, or festive thalis
• Mix into your theplas or serve with mathri for an ideal snack pairing
• Pair with makki di roti or sarson da saag for a seasonal Punjabi spread
Available In:
• 250g
• Shelf-stable; refrigerate after opening to preserve freshness
