Aamara Pickle
Discover the nostalgic charm of homemade pickling with our Aamara Pickle (Mitha Aam Ka Achar) — a delightful fusion of sun-ripened mangoes, desi jaggery, and traditional Punjabi masalas. Crafted from organically sourced raw mangoes harvested at the perfect stage of sourness, this pickle strikes a perfect balance between sweet, tangy, and spicy, just like the achaar from your grandmother’s pantry.
Prepared slowly over time with cold-pressed mustard oil, whole spices, and no chemical preservatives, the Aamara Pickle is a celebration of Punjab’s summer bounty and age-old culinary artistry.
Key Features:
🥭 Organic Raw Mangoes from Punjab – Handpicked for natural tartness and firm texture
🍯 Sweetened with Natural Jaggery (Gur) – Adds a rich, caramelised sweetness without refined sugar
🌶 Traditional Masala Blend – Includes fennel, nigella, fenugreek, and red chilli for depth
🛢 Cold-Pressed Mustard Oil Infusion – Preserves taste and enhances shelf life naturally
🌞 Slow-Matured & Sun-Cured – No artificial methods, just pure sunshine and patience
🧼 No Preservatives or Colours – Clean-label, 100% pure and natural
✅ FSSAI Certified & Hygienically Packed – Sealed for long-lasting freshness
🇮🇳 Made in Punjab – A classic sweet mango pickle with authentic regional flavour
Usage:
• Perfect companion to parathas, mathri, or khichdi
• Serve as a relish with puri-sabzi or festive Punjabi meals
• Adds a delightful twist to snack platters or chaat
• Can be used in wraps, rolls, or even cheese boards for fusion flavour
Available In:
• 250g
• Naturally shelf-stable; store in a cool, dry place
