Achar Masala
Rediscover the bold, nostalgic punch of homemade pickles with Achar Masala from Organic Blends Punjab — a robust, coarse-ground blend of traditional Indian spices, inspired by age-old Punjabi recipes and made from 100% organic farm-sourced ingredients.
Crafted in small batches for unmatched aroma and authenticity, our Achar Masala is the heart of Punjabi pickling. Whether you’re making mango, lemon, chilli, or mixed vegetable achars, this masala brings the perfect balance of heat, tang, and spice with every spoonful. We use only sun-dried, hand-cleaned spices like mustard seeds, fenugreek, fennel, red chillies, nigella seeds, turmeric, and asafoetida, all ground coarsely to retain their rustic bite and vibrant oils.
Free from preservatives, artificial colours, and fillers — this is pickle masala, the way grandmothers in Punjab have made it for generations.
Key Features:
🥒 Traditional Punjabi Blend – Crafted from authentic North Indian pickling recipes
🌿 100% Organic Ingredients – Mustard, methi, fennel, hing & more, sourced from Punjab farms
🧄 Perfectly Balanced Spice Profile – Tangy, pungent, and aromatic with a mild heat
🫙 Coarse Texture for Better Infusion – Releases oils slowly for deep, lasting flavour
🚫 No Artificial Colours or Preservatives – Pure, natural, and chemical-free
✅ FSSAI Certified & Hygienically Processed – Safety-sealed and lab-tested
✅Homemade Flavour, Dhabha Style Intensity – Taste that takes you straight to rural Punjab
♻️ Eco-Friendly, Resealable Packaging – Keeps the masala fresh and fragrant for months
Usage:
• Use in classic Punjabi mango, lemon, green chilli, or mixed vegetable pickles
• Mix with mustard oil for instant achari tadka in sabzis or dals
• Sprinkle in achari paneer tikka or achari aloo for a tangy twist
• Blend into marinades or add to raita for a chatpata kick
Available In:
• 100g | 200g
• Sealed in moisture-proof, airtight packs to lock in freshness
