Sink your teeth into the rich, rustic taste of Punjab with our Aloo Papad Special (Mota Wala) — a thicker, more satisfying version of the classic aloo papad, made with farm-fresh potatoes and handcrafted using traditional Punjabi methods. This bold and hearty papad is thicker than usual, giving you an extra crunch and robust bite that perfectly complements everyday meals or festive feasts.
Prepared in small batches by women artisans in Punjab, each papad is sun-dried, minimally spiced, and 100% preservative-free — staying true to the earthy, wholesome flavours that define rural Punjabi kitchens.
Key Features:
🥔Made from Locally Sourced Potatoes from Punjab – Mashed to perfection for authentic taste and texture 🫓Thick, Rustic Texture (Mota Wala) – A more filling and crunchier variant of traditional aloo papad 🌶Lightly Spiced with Jeera & Ajwain – Subtle seasoning lets the potato’s flavour shine 🌞Naturally Sun-Dried – No artificial dryers or industrial processing 🔄Perfect for Roasting or Frying – Holds shape and absorbs less oil while staying crunchy 🧼No Preservatives, Colours or Additives – Just clean, honest ingredients ♻️Eco-Friendly Packaging – Packed for long-lasting freshness ✅FSSAI Certified & Hygienically Packed – Quality you can trust 🇮🇳Handcrafted by Punjabi Women in Rural Kitchens – Supporting traditional food culture and livelihoods
Usage:
• Fry or roast for a thicker, more filling crunch alongside dal, sabzi, or rice • Enjoy as a standalone snack with chutneys or pickles • Crush and layer into bhel, chaat, or papad curry for added texture • Ideal for festive thalis and guest meals • A favourite among those who prefer more bite and bold texture in their papads
Available In:
• 400g | 800g packs • Store in an airtight container after opening to maintain crunch and freshness
