Aloo Papad Special (Patla Wala)
Crisp to the core and light as air, our Aloo Papad Special (Patla Wala) is a tribute to the age-old tradition of papad-making in Punjabi homes. Made using finely mashed potatoes, seasoned with minimal spices, and hand-rolled ultra-thin, this variant is perfect for those who crave an airy crunch and subtle flavour with every bite.
Crafted with care by women artisans in Punjab, each papad is sun-dried under natural conditions and free from any artificial preservatives or additives. Its thin texture makes it fry up extra crisp, while the simplicity of its ingredients makes it a versatile accompaniment to every Indian meal — from humble dal chawal to festive thalis.
Key Features:
🥔 Made with Farm-Fresh Potatoes from Punjab – Smoothly mashed and seasoned for perfect binding
🫓 Ultra-Thin & Hand-Rolled (Patla Wala) – Carefully prepared in small batches for uniform crispiness
🌞 Naturally Sun-Dried – No artificial drying or factory processing
🍽️ Mildly Spiced for Versatility – Lets the potato’s natural taste shine through
🧼 100% Natural, No Preservatives – Clean, simple, and authentic
♻️ Eco-Friendly Packaging – Maintains freshness without plasticizers
✅ FSSAI Certified & Hygienically Packed – Safe, sealed, and ready to enjoy
🇮🇳 Rooted in Punjabi Culinary Craft – Handmade by rural women, keeping tradition alive
Usage:
• Fry or roast and serve with daily meals as a light, crispy side
• Break into pieces and use as a topping on curd rice, khichdi, or poha
• Great for fasting days or minimal-spice diets
• Try as a tea-time snack with chutney or pickle
• Use in innovative ways — papad cones, rolls, or as a crunchy wrap
Available In:
• 400g | 800g packs
• Store in a cool, dry place. Once opened, keep in an airtight container
