Savour the bold, tangy soul of Amritsar’s traditional kitchens with our handcrafted Alubukhara Wadiyan — a culinary gem from Organic Blends Punjab, made using organically sourced urad dal and the signature sourness of sun-dried alubukhara (plum). Each batch is hand-rolled and sun-dried in Amritsar, staying true to the city's age-old food heritage.
These rich, spiced lentil dumplings are more than just a pantry staple — they’re slow-crafted nuggets of tradition. As they simmer in gravies, the alubukhara releases its natural tang, perfectly balancing the earthy urad dal and aromatic spices. Whether added to sabzi, kadhi, or tomato curries, they deliver a burst of authentic Punjabi flavour in every bite.
Key Features:
🌿100% Organic Ingredients – Urad dal and alubukhara sourced from Punjab’s clean farms 🍑Infused with Real Dried Alubukhara – For a tangy-sour depth of flavour 🫓Handmade in Amritsar – Prepared by local artisans using traditional sun-drying methods 🔥Perfect for Gravies & Sabzis – Turns soft and flavourful as it cooks 🚫No Preservatives or Chemicals – Naturally fermented, clean, and gut-friendly ✅FSSAI Certified & Hygienically Packed – Quality assured with every pack ♻️Resealable Eco-Packaging – Locks in aroma, keeps moisture out 🇮🇳Rooted in Punjabi Culture – A treasured recipe passed down for generations
Usage Suggestions:
• Add to aloo-tamatar curry, Punjabi kadhi, or lauki sabzi for a tangy twist • Fry lightly and use as a topping for rice dishes or khichdi • Simmer with garlic, onions, and masala for a rich, wholesome gravy • Crumble into chaats or lentil stews for texture and zing
