Amla Pickle
Revive the power of Ayurveda and Punjab’s pickle-making heritage with our Amla Pickle (Indian Gooseberry Achar) — made from organically grown amla fruits, hand-harvested from Indian farms and pickled using age-old recipes from Punjabi kitchens. Naturally rich in Vitamin C and antioxidants, this tangy-spicy achar is more than just a condiment — it’s wellness in every spoonful.
Each amla is sun-dried and slow-matured in cold-pressed mustard oil with a carefully balanced blend of traditional Punjabi spices like methi, mustard, ajwain, and saunf. The result? A flavour that’s sharp yet comforting, with a naturally sour undertone that tickles your taste buds and supports digestion.
Key Features:
🍈 Organic Amla (Indian Gooseberry) – Fresh, nutrient-rich, and sun-cured for enhanced shelf life
🌿 Rich in Antioxidants & Immunity Boosting – Naturally high in Vitamin C and anti-inflammatory properties
🛢️ Cold-Pressed Mustard Oil Curing – Preserves nutrients while adding depth and flavour
☀️ Naturally Aged & Sun-Matured – Traditional fermentation brings out tang and spice
🌾 Blended with Punjabi Spices – Including fennel, mustard, ajwain, hing, and fenugreek
🧼 No Artificial Preservatives or Colours – 100% natural, clean-label product
👩🍳 Handmade in Small Batches by Rural Women in Punjab – Supporting artisan livelihoods
✅ FSSAI Certified & Hygienically Packed – Quality you can trust, freshness you can taste
♻️ Eco-Friendly Glass Jar Packaging – Keeps your pickle safe, fresh, and sustainable
🇮🇳 Rooted in Punjab, Inspired by Ayurveda – A pickle with both heritage and health benefits
Usage:
• Add to everyday meals like dal-rice, sabzi, or chapati for a zesty side
• Pair with stuffed parathas, theplas, or khichdi for an extra burst of flavour
• Mix into achari sabzi, chutneys, or raitas
• A great travel or tiffin companion for its long shelf life and bold taste
• Ideal for those looking for a flavourful yet healthy pickle alternative
Available In:
• 250g
