Amritsari Special Kala Aam Papad
Relish the bold and complex flavours of Amritsari Special Kala Aam Papad — a unique black-hued mango delicacy made from organically grown ripe mango pulp, natural jaggery, and a powerful blend of traditional Indian spices. Prepared in the heart of Amritsar, this special papad is slow-cooked and sun-dried to perfection, delivering an intense khatta-meetha (sweet-sour) punch like no other.
A signature offering from Organic Blends Punjab, our Kala Aam Papad is an ode to Punjab’s street-food culture and local culinary wisdom. Rich in flavour and handcrafted without any artificial colours or preservatives, it’s the ideal treat for those who crave bold, tangy indulgence — the kind only Punjab knows how to deliver.
Key Features:
🥭 Made from Organic Mango Pulp – No concentrates, just pure sun-ripened mangoes
🌑 Unique Kala Texture & Colour – Achieved through slow-cooking with jaggery, not dyes
🌶️ Infused with Traditional Punjabi Masalas – Black salt, jeera, saunth, and more
🧑🍳 Handcrafted in Amritsar – Following age-old recipes passed down generations
🧼 No Refined Sugar, No Preservatives – Sweetened naturally with jaggery and dates
☀️ Sun-Dried for Authentic Taste – Preserved the traditional way, no shortcuts
✅ FSSAI Certified & Hygienically Packed – Safe, sealed, and flavour-locked
♻️ Eco-Friendly Packaging – Airtight resealable pouches for freshness and convenience
🇮🇳 Authentic Amritsari Recipe – Bold flavour with unmatched depth, rooted in Punjab
Usage:
• Savour it as a post-meal digestive or anytime snack
• Enjoy with masala soda or lemon water for a full chatpata experience
• Slice into tiny cubes for tiffins, chaat platters, or travel pouches
• A delicious companion to curd rice, khichdi, or just by itself
Available In:
• 200g packs
