Delight your palate with the tangy-sweet medley of Anardana Aam Papad, a flavourful blend of organic mango pulp and sun-dried wild pomegranate seeds (anardana) — both celebrated in Punjab for their digestive benefits and mouthwatering taste. Handcrafted in the heart of Amritsar, this unique aam papad combines the richness of ripe mangoes with the tart complexity of crushed anardana, spiced delicately with traditional Punjabi masalas.
Naturally sun-dried and free from artificial preservatives, our Anardana Aam Papad delivers a chewy, chatpata punch that lingers on the tongue — making it a perfect post-meal indulgence or a fun snack between meals.
Key Features:
🥭Made from Organically Sourced Mango Pulp – Real, ripe mangoes used without artificial additives 🍈Infused with Wild Anardana (Dried Pomegranate Seeds) – Naturally tangy and rich in antioxidants 🌶️Seasoned with Authentic Punjabi Masalas – Kala namak, jeera, and hing for a savoury kick ☀️Sun-Dried in Small Batches in Punjab – Preserved the traditional way for maximum flavour 🧼No Artificial Colours or Preservatives – Just clean, honest, handcrafted goodness 👐Handmade by Women Artisans in Amritsar – Supporting local craftsmanship and rural livelihoods ✅FSSAI Certified & Hygienically Packed – Ensuring quality, purity, and safety ♻️Eco-Conscious, Resealable Packaging – Keeps it fresh and ready to snack anytime 🇮🇳Rooted in Punjab’s Chatori Culture – Blending taste with heritage
Usage:
• Savour after meals as a natural digestive • Use as a fun lunchbox or travel snack • Pair with jeera soda or masala buttermilk for a tangy twist • Add to chaat or bhel for a flavour boost • Slice and serve during festivals, gatherings, or gifting
