Bring a burst of bold, tangy flavour to your meals with Anardana Papad from Organic Blends Punjab — a unique twist on the traditional papad, infused with the zesty taste of sun-dried pomegranate seeds (anardana) and crafted in Punjab using organically sourced urad dal and hand-ground spices.
With every crisp bite, this papad delivers the mouth-watering sourness of anardana, balanced with traditional Punjabi masalas for a flavour that’s both nostalgic and refreshingly different. Handmade in small batches, sun-dried without the use of artificial preservatives, and packed hygienically to lock in freshness — our Anardana Papad is a true reflection of Punjab’s vibrant culinary heritage.
Perfect for those who crave a chatpata twist in their meals, it's more than just a side — it’s a conversation starter on your plate.
Key Features:
🍋Tangy Twist with Real Anardana – Made using authentic dried pomegranate seeds 🌿100% Organic Ingredients – Urad dal and spices sourced from trusted farms in Punjab 🫓Hand-Rolled & Sun-Dried – Traditional techniques preserve flavour and crunch 🚫Zero Preservatives or Colours – All-natural and clean, just like homemade 🌶️Spicy & Sour Flavour Profile – A punchy balance of heat and tang ✅FSSAI Certified & Hygienically Packed – Quality assured, freshness sealed ♻️Eco-Conscious Resealable Packaging – Keeps it dry and crisp till the last bite 🇮🇳Rooted in Punjabi Culture – A flavour inspired by ancestral kitchens
Usage Suggestions:
• Roast or fry and enjoy as a zesty side with dal, sabzi, or rice • Use in chaats, sev puri, or masala papad for added tang and texture • Pair with lassi or buttermilk to balance the sour heat • Crumble over curd-based dishes or salads for a crunchy, flavourful topping
