Bamboo Pickle
Step into the world of bold, earthy flavours with our Bamboo Pickle, an exciting and rare offering from Organic Blends Punjab. Made from young, tender bamboo shoots organically sourced from forested and hilly regions and pickled with traditional Punjabi spices, this tangy, spicy, and slightly fermented delicacy is both unique and deeply rooted in natural wellness.
With a crunchy texture and umami-rich flavour, the Bamboo Pickle is hand-crafted in small batches using cold-pressed mustard oil, rock salt, and a carefully balanced blend of indigenous Punjabi masalas. Every bite bursts with rustic intensity and gut-friendly zest — perfect for adventurous palates and lovers of fermented foods.
Key Features:
🎋 Organic Bamboo Shoots – Naturally harvested and cured to preserve crunch and nutrition
🌶 Traditional Punjabi Spice Mix – Blended with mustard seeds, fenugreek, red chilli, and hing
🛢 Cold-Pressed Mustard Oil – A traditional preservative that enhances depth and aroma
🌞 Naturally Fermented & Sun-Matured – Preserves probiotics and sharpens flavour
💪 Rich in Fibre & Gut-Friendly Enzymes – Known for aiding digestion and promoting wellness
🧼 No Preservatives, Acids, or Artificial Colour – 100% clean-label and naturally shelf-stable
✅ FSSAI Certified & Hygienically Packed – Ensures purity, safety, and long-lasting freshness
🇮🇳 Crafted in Punjab – Inspired by traditional Himalayan and Punjabi foodways
Usage:
• Serve as a side with rice, khichdi, or dal-chawal
• Perfect with parathas, puris, and simple curd meals
• Pair with momos, stir-fry bowls, or even Asian-fusion dishes
• Great as a probiotic-rich alternative to regular pickles
Available In:
• 250g
• Shelf-stable; refrigerate after opening for extended life
