Carrot Pickle – A Crunchy Punjabi Delight, Preserved in Tradition

Carrot Pickle – A Crunchy Punjabi Delight, Preserved in Tradition

Bright, crisp, and bursting with tangy warmth — the Carrot Pickle (Gajar Ka Achar) from Organic Blends Punjab is a classic Punjabi household staple that brings the richness of winter harvests straight to your plate. Made with organically sourced carrots from Punjab’s fertile fields, this pickle captures the sweetness of fresh gajar, infused with hand-pounded masalas and cold-pressed mustard oil.

Sun-cured and fermented using time-honoured methods, this seasonal treasure is now available year-round — with all its natural goodness, colour, and crunchy bite intact. It’s more than just a condiment; it’s a spoonful of Punjab’s seasonal soul.

Key Features:

🥕 Organic Carrots from Punjab – Fresh, juicy winter carrots hand-cut and pickled at peak ripeness
🌶 Traditional Punjabi Spice Blend – With mustard seeds, fennel, hing, fenugreek & red chilli
🛢 Cold-Pressed Mustard Oil Base – Enhances flavour, boosts shelf life, and keeps it naturally preserved
🌞 Naturally Sun-Cured & Fermented – No shortcuts, just slow, traditional pickling
🧼 Zero Preservatives or Additives – Pure, chemical-free, and completely safe to consume
✅ FSSAI Certified & Hygienically Packed – Clean, sealed, and kitchen-ready
🇮🇳 Made in Punjab with Local Ingredients – Rooted in regional pride and purity

Usage:

• Serve with parathas, dal-rice, or makki di roti
• Excellent side with rajma, chhole, or Punjabi kadhi
• Pair with thepla, khichdi, or curd rice for a tangy twist
• Use in wraps or sandwiches for an Indian gourmet kick

Available In:

• 250g | 500g | 1kg glass jars
• Naturally long shelf life — refrigerate after opening