Chana Methi Papad
Combining the nutty richness of Bengal gram with the aromatic bitterness of fenugreek, our Chana Methi Papad brings together two classic Indian ingredients in a bold, flavourful crunch. Handcrafted in Punjab by local women using stone-ground chana dal flour and sun-dried methi (fenugreek) leaves, this papad is a rustic favourite known for its earthy taste and digestive benefits.
Made in small artisanal batches with 100% pure, farm-sourced ingredients, this papad is free from preservatives and artificial flavours. Its hearty texture and spiced finish make it an ideal companion to every Indian thali — or a satisfying snack with tea, pickle, or chutney.
Key Features:
🌾 Made with Premium Chana Dal Flour – Rich in protein, fibre, and traditional flavour
🌿 Infused with Sun-Dried Methi Leaves – Adds a distinctive, aromatic bitterness that aids digestion
🫓 Hand-Rolled & Thick Textured – Gives a satisfying crunch and rustic finish
🌶️ Spiced with Traditional Punjabi Masala – Black pepper, ajwain, rock salt, and jeera
🌞 Naturally Sun-Dried – Retains texture and taste without machinery
🧼 No Preservatives or Artificial Colours – Just pure, clean ingredients
✅ FSSAI Certified & Hygienically Packed – Safe, sealed, and shelf-stable
🇮🇳 Authentically Punjabi – Handmade by rural women, preserving culinary heritage
Usage:
• Fry or roast to serve with dal-chawal, kadhi, or sabzi
• Enjoy as a high-protein, spiced snack with chai or lassi
• Crumble into salads, chaats, or curd bowls for texture
• Pairs beautifully with homemade pickles or tangy chutneys
• Use in innovative recipes like papad tacos or papad cones
Available In:
• 400g | 800g packs
• Once opened, store in an airtight container to retain crunch
