Chana Papad
Savour the nutty richness and protein-packed punch of our Chana Papad, lovingly made with premium quality Bengal gram flour (chana dal) and an aromatic blend of Punjabi spices. This papad is a celebration of heritage and flavour, crafted in the rural kitchens of Punjab, where each batch is hand-rolled, sun-dried, and packed with care.
Unlike regular papads, Chana Papad offers a firmer bite and a warm, earthy taste — making it an ideal side for hearty meals or a standalone snack that pairs beautifully with chutney or masala chai. With every crispy bite, you experience the purity of farm-sourced ingredients and the warmth of homemade tradition.
Key Features:
🌾 Made with Premium Chana Dal (Bengal Gram Flour) – High in protein and full of natural flavour
🧄 Flavoured with Classic Punjabi Spices – Cumin, ajwain, black salt, and crushed garlic for depth
🫓 Thick & Crispy Texture – A firm, fulfilling crunch that holds its shape when fried or roasted
🌞 Naturally Sun-Dried – Preserving texture and taste the traditional way
🧼 100% Pure & Preservative-Free – No artificial colours, enhancers, or additives
✅ FSSAI Certified & Hygienically Packed – Ensuring safety, purity, and long shelf life
♻️ Eco-Conscious Packaging – Sustainable, fresh-locking packs
🇮🇳 Handcrafted in Punjab by Local Women – A product of skill, pride, and heritage
Usage:
• Fry or roast as a protein-rich side dish with dal, sabzi, or pulao
• Serve with mint chutney or mango pickle for an instant teatime snack
• Break into pieces and add to bhel, salads, or curd for a spicy crunch
• Ideal for tiffins, picnics, and travel snacks
• Use in innovative street food-style recipes or as a crispy garnish
Available In:
• 400g | 800g Packs
• Store in an airtight container once opened to retain crispness
