Chole Masala
Bring home the bold, soulful taste of Punjabi kitchens with our Chole Masala — a robust, aromatic blend of hand-selected, organically farmed spices from the heartlands of Punjab. Crafted by Organic Blends Punjab, this masala is your key to recreating the rich, layered flavours of traditional chole, just like it’s served in dhabas and homes across North India.
Each ingredient — from coriander and cumin to black cardamom, dried amla, cinnamon, pomegranate seeds, and cloves — is organically grown and slow-roasted to perfection. The result is a spice mix that brings earthiness, tang, and gentle heat with every spoonful. Specially designed to pair with chickpeas, it also works beautifully in rajma, matar, and hearty lentil dishes.
Free from artificial colours, MSG, or fillers, our Chole Masala is as pure as the soil it comes from, and as flavourful as the heritage it carries forward.
Key Features:
🍛 Authentic Punjabi Recipe – A traditional chole masala rooted in the culinary culture of Punjab
🌱 Organically Sourced Spices – Ingredients grown on sustainable farms across Punjab and stone-ground for potency
🌾 Naturally Dried Amla & Anardana – Adds subtle tang and depth unique to authentic chole
🔥 Balanced Heat & Aroma – Offers a warm, bold spice profile without overwhelming the dish
🌿 No Artificial Additives or Colours – 100% natural and free from preservatives or synthetic enhancers
🧼 Slow-Roasted & Handcrafted – Each spice roasted separately to unlock its essential oils and flavour
✅ FSSAI Certified & Hygienically Packed – Safe, pure, and long-lasting freshness ensured
🧴 Perfect for Classic & Modern Recipes – Use in chole bhature, chana masala, or spicy chickpea salads
🧡 A Taste of Punjab in Every Bite – Designed to reflect the warmth of homemade cooking
🛒 Trusted Daily Staple – Ideal for both home kitchens and professional Indian cuisine
Usage:
Chole Masala is designed to bring restaurant-style flavour to your home-cooked chickpea dishes.
• Add 1–2 tsp while cooking chana (white chickpeas) or kabuli chana
• Use in gravies for chole bhature, chana kulcha, or masala chickpea wraps
• Sprinkle in matar curry, rajma masala, or kala chana for added richness
• Combine with onions, tomatoes, and ghee for an authentic Punjabi tadka
• Works great in vegetarian stews, chickpea rice, and tiffin recipes
Available in:
• 100g | 200g
• Packed in resealable, moisture-proof pouches to retain aroma and taste
