Curry Masala
Rediscover the bold, comforting flavours of home-style Indian cooking with Curry Masala from Organic Blends Punjab — a carefully curated, 100% organic spice blend, crafted to bring authentic Punjabi warmth to your everyday curries.
Made from pure, farm-sourced spices grown in the fertile heartlands of Punjab, this masala includes sun-dried coriander, cumin, turmeric, cinnamon, clove, black pepper, dry ginger, and fenugreek, blended in small batches to maintain purity, freshness, and natural essential oils.
Our Curry Masala delivers the perfect harmony of spice and aroma — not too hot, not too mild — just the right balance for everyday sabzis, dals, and gravies that nourish and satisfy.
Whether you’re preparing a traditional aloo curry, mixed veg, or Punjabi kadhi, this masala ensures rich colour, balanced heat, and unforgettable taste — without any preservatives, synthetic flavours, or artificial colours.
Key Features:
🍛 Balanced Everyday Flavour – Mildly spiced for daily curries, sabzis & gravies
🌱 100% Organic Spices – Grown naturally on certified farms across Punjab
🔥 Stone-Ground in Small Batches – To preserve aroma and nutritional value
🌿 Traditional Punjabi Recipe – Reflects home-cooked curry profiles
🧼 No MSG or Preservatives – Clean, wholesome, and chemical-free
✅ FSSAI Certified & Hygienically Packed – Safety you can trust
🌾 Punjab’s Culinary Heritage – Crafted with spices grown in Punjab’s rich soil
🫙 Eco-Conscious Resealable Packaging – Protects freshness and reduces waste
🧂 Versatile Masala – Pairs well with both vegetarian and non-vegetarian dishes
Usage:
• Add 2–3 tsp of Curry Masala to sautéed onion-tomato base for your daily curries
• Sprinkle into dals, kadhi, or sabzis for an extra boost of flavour
• Use with chickpeas, rajma, or egg curry for a rich and hearty meal
• Mix into marinades for vegetables or paneer tikka
• Add to coconut- or tomato-based gravies for depth and warmth
Available In:
• 100g | 200g
• Airtight, food-grade pouches that lock in flavour and aroma
