Dal Makhani Masala
Bring home the rich, buttery charm of Punjab with our Dal Makhani Masala, a signature blend handcrafted in Amritsar by Organic Blends Punjab. Made from organically sourced whole spices and ground in small batches, this masala captures the deep, smoky, and creamy essence of the iconic Punjabi dal — turning every pot of lentils into a culinary celebration.
Expertly balanced with slow-roasted cumin, black cardamom, clove, dry ginger, and other traditional masalas, this blend is free from preservatives and artificial additives. It’s the same masala once simmered over coal-fired tandoors in Amritsar’s legendary dhabas — now brought straight from Punjab’s spice farms to your kitchen.
Key Features:
🌿 100% Pure & Organic Spices – Sourced directly from Punjab’s fertile farms
🫕 Crafted for Authentic Dal Makhani – Perfectly balanced for richness, depth, and aroma
🔥 Slow-Roasted & Stone-Ground – Preserves essential oils and full-bodied flavour
🧈 Ideal with Butter & Cream-Based Recipes – Pairs beautifully with slow-cooked urad dal
🚫 No Preservatives, Colours, or Fillers – Just pure spice goodness, nothing else
🧼 FSSAI Certified & Hygienically Packed – Sealed to retain freshness and potency
🇮🇳 Traditional Recipe from Amritsar – Rooted in Punjabi heritage, tested over generations
Usage:
• Add 1–2 tsp of Dal Makhani Masala during the final simmer of urad dal
• Finish with fresh cream or white butter for dhaba-style richness
• Also complements rajma, chole, and creamy lentil stews
• Use in fusion dishes like dal makhani pasta or dal-based dips
Available In:
• 100g | 200g packs
• Airtight packaging for extended shelf life and aroma lock
