Dry Mango Powder (Amchur)
Add a zing of authentic Punjabi flavour to your kitchen with Dry Mango Powder (Amchur) from Organic Blends Punjab — a naturally tangy, fruity spice made from handpicked raw mangoes grown organically in the fertile orchards of Punjab. Known for its bold sourness and citrusy undertones, this premium-grade amchur is a must-have ingredient in every Indian kitchen.
We work directly with trusted farmers across rural Punjab who cultivate raw mangoes using chemical-free, organic farming practices. These mangoes are harvested at just the right stage of ripeness, then sun-dried under natural conditions to retain their sharp tang and essential nutrients. The dried slices are then stone-ground in small batches to create a fine, aromatic powder that adds authentic depth and zing to your food — naturally and safely.
Unlike commercial alternatives, our Dry Mango Powder is completely free from synthetic preservatives, artificial colour, or added flavourings. It’s just real, farm-fresh mango goodness from Punjab in its purest form.
🔍 Key Features & Benefits
🥭 Organically Grown in Punjab – Sourced from mango orchards in Punjab where fruits are cultivated naturally, without chemicals or pesticides
🌞 Traditional Sun-Drying Method – Preserves tangy flavour, rich colour, and nutrients without industrial processing
🍋 Bold, Fruity Sourness – Adds a bright citrus punch to dals, chaats, gravies, and snacks — a natural alternative to vinegar or lemon
🧼 100% Pure & Clean – No artificial flavours, preservatives, fillers, or synthetic colours
✅ FSSAI Certified & Hygienically Packed – Food-safe, lab-tested, and sealed to lock in freshness and aroma
🌿 Sustainably Farmed & Ethically Sourced – Supporting local Punjabi farmers and promoting traditional Indian agriculture
🍛 How to Use Amchur Powder in Cooking
• Add to Punjabi dals, sabzis, and gravies for authentic tang
• Sprinkle on aloo tikki, chaats, and pakoras for an instant street-style zest
• Mix into dry rubs, marinades, and spice blends for a layer of fruity sharpness
• Use in chutneys, pickles, pani puri water, or raita to enhance sourness naturally
• Replace lemon juice or vinegar in recipes for a longer shelf-life and authentic desi flavour
📦 Packaging Sizes Available
• 100g | 200g
• Premium-grade pouches with airtight sealing to retain freshness, colour, and aroma
