Egg Curry Masala
Celebrate the comfort of soulful Indian home-cooking with our Egg Curry Masala from Organic Blends Punjab — a wholesome, farm-to-kitchen blend of 100% organic, sun-dried spices that brings warmth, depth, and flavour to every spoonful of egg curry.
Inspired by the everyday kitchens of Punjab, this masala is carefully crafted using organic coriander, cumin, turmeric, dry ginger, bay leaf, cinnamon, fennel, cloves, black pepper, and Kashmiri chilli, delivering a harmonious balance of colour, aroma, and gentle spice. It’s made to complement the unique texture of boiled eggs and enrich gravies without overpowering them.
Whether you’re preparing dhaba-style Anda Curry, spicy masala eggs, or simple egg masala gravy, this blend ensures authentic flavour — with no synthetic additives, preservatives, or shortcuts.
Key Features:
🥚 Made Specifically for Egg Dishes – Enhances egg gravies, bhurji, and dry masalas
🌱 100% Organic Ingredients – Grown naturally on small farms in Punjab
🌶 Balanced Heat & Colour – Mild Kashmiri chilli for vibrant colour without excess spice
🔥 Stone-Ground Spices – Traditional methods retain volatile oils and natural potency
🧼 No Preservatives, Additives, or MSG – Just clean, honest flavour
✅ FSSAI Certified & Hygienically Packed – For purity, safety, and peace of mind
🫙 Airtight, Eco-Friendly Packaging – Maintains freshness and aroma over time
🫙 Rooted in Punjabi Culinary Culture – Perfect for home-style anda curry
🍛 Versatile & Quick – Makes everyday egg dishes rich and restaurant-style
Usage:
• Add 1–2 tsp to onion-tomato gravy while simmering eggs
• Sprinkle into dry egg bhurji for a masaledar upgrade
• Use for Anda Masala, Egg Curry, or Nargisi Kofta
• Mix into curd or tamarind for a tangy, south-inspired egg dish
• Pairs beautifully with jeera rice, paratha, or steamed basmati
Available In:
• 100g | 200g
• Packaged in high-barrier, food-grade pouches to lock in freshness
