Gajar Gobhi Shalgam Pickle
Relish the soul-warming flavours of Punjab’s winter bounty with our Gajar Gobhi Shalgam Pickle — a handcrafted blend of organic carrots (gajar), cauliflower (gobhi), and turnips (shalgam), pickled in cold-pressed mustard oil and traditional spices.
Made using time-honoured recipes from Punjabi households, this seasonal delicacy from Organic Blends Punjab is packed with bold flavours, a tangy-sweet undertone, and a subtle heat that deepens with time. Every jar is prepared in small batches using organically sourced vegetables straight from local farms, and cured under the winter sun for the perfect balance of taste and texture.
Key Features:
🥕🥦 Made with Fresh, Organic Winter Vegetables – Gajar, gobhi & shalgam sourced from Punjab’s rich soils
🧂 Traditional Punjabi Masala Blend – Includes mustard seeds, fennel, fenugreek, hing, and dry spices
🌞 Sun-Cured & Naturally Fermented – Aged for flavour development without artificial preservatives
🛢 Prepared in Wood-Pressed Mustard Oil – Enhances shelf life and adds a robust, warming base
🌱 No Preservatives or Artificial Additives – 100% clean, farm-fresh, and authentically spiced
✅ FSSAI Certified & Hygienically Packed – Safety and quality guaranteed
🇮🇳 Handcrafted in Punjab – Carrying the legacy of generations-old winter pickling traditions
Tasting Notes:
• Bright, bold, and full of crunch
• A flavourful balance of sweetness from carrots, earthiness from turnips, and bite from cauliflower
• Spiced with a gentle mustardy tang and a hint of fermented warmth
Usage:
• Pair with parathas, dal-rice, khichdi, or stuffed rotis
• Add a spoonful to lunchboxes for a flavourful zing
• Enjoy with curd rice or as a side with Punjabi thalis
• Serve alongside makki di roti and sarson da saag for a traditional winter meal
Available In:
• 250g
• Shelf-stable; refrigerate after opening for extended freshness
