Garlic Pickle
Unleash the bold and robust taste of Punjab with our Garlic Pickle (Lahsun Achar) — made from organically grown garlic cloves, slowly matured in cold-pressed mustard oil and infused with a time-honoured blend of traditional Punjabi spices. This pickle isn’t just a side — it’s a statement. Every bite brings the heat, aroma, and medicinal goodness of garlic, lovingly preserved in a spicy, earthy marinade.
Crafted in small batches and sun-aged for depth, this lahsun pickle is perfect for those who crave intense flavour with health benefits. Known for its digestive and immune-boosting properties, garlic transforms this achar into both a culinary delight and a natural tonic.
Key Features:
🧄 Organic Garlic Cloves – Fresh, hand-peeled, and naturally matured for full-bodied flavour
🌶 Authentic Punjabi Spice Mix – A robust combination of red chilli, methi, hing, mustard seeds & fennel
🛢️ Cold-Pressed Mustard Oil – Enhances depth while preserving natural health benefits
☀️ Sun-Aged to Perfection – Slow fermentation brings out complexity and aroma
🌿 No Preservatives or Artificial Additives – Clean, pure, and 100% natural
✅ FSSAI Certified & Hygienically Sealed – Packed for safety, freshness, and long shelf life
👩🍳 Handmade by Women in Rural Punjab – Supporting livelihoods while preserving culinary heritage
♻️ Eco-Friendly Glass Jar Packaging – Keeps flavours intact and reduces plastic waste
🇮🇳 Rooted in Punjab’s Bold Flavours – A classic achar with fire, soul, and tradition
Usage:
• Enjoy with parathas, dal-chawal, or khichdi for a fiery kick
• Add to thepla, puri-bhaji, or tiffin meals as a bold flavour booster
• Use in achari curries or dry sabzis for an extra punch of spice
• Perfect travel pickle due to its shelf-stable nature and deep taste
• Loved by those who crave intense, garlicky, and spicy flavours
Available In:
• 250g
