Ginger Pickle
Awaken your taste buds with the bold, earthy punch of Ginger Pickle (Adrak Ka Achar) from Organic Blends Punjab — a fiery, aromatic blend rooted in the kitchens of rural Punjab. Made using organically sourced ginger roots from local Punjabi farms, this pickle is sliced fresh, sun-cured, and slow-matured in cold-pressed mustard oil along with a handcrafted masala mix.
Whether you seek a digestive boost, a winter wellness remedy, or just crave that spicy edge in your meal, this pickle delivers layered flavour with every bite — sharp, warm, and authentically rustic.
Key Features:
🌱 Organic Ginger from Punjab – Fresh, fibrous roots with natural heat and medicinal value
🌶 Traditional Masala Infusion – Includes mustard seeds, fennel, fenugreek, red chilli, and hing
🛢 Cold-Pressed Mustard Oil – Enhances potency and acts as a natural preservative
🌞 Naturally Fermented & Sun-Cured – No shortcuts, only time-honoured pickling methods
🧼 Zero Preservatives, 100% Pure – No added chemicals, colours, or artificial flavours
✅ FSSAI Certified & Hygienically Bottled – Hand-packed in small batches for maximum freshness
🇮🇳 Made in Punjab – A celebration of regional wisdom and culinary heritage
Usage:
• Enjoy with dal-chawal, parathas, or khichdi for a flavourful kick
• Ideal side with rich Punjabi sabzis, kadhi, and winter thalis
• Add to thepla, puri bhaji, or curd rice for a piquant twist
• Pairs wonderfully with ghee-roasted rotis during the winter season
Available In:
• 250g
• Shelf-stable; refrigerate after opening for prolonged freshness
