Green Chilli Pickle
Unleash a burst of bold heat with our Green Chilli Pickle (Hari Mirch ka Achar) — a fiery, crunchy delicacy made using organically grown green chillies, hand-selected from small farms across Punjab. Marinated in cold-pressed mustard oil and blended with traditional Amritsari spices, this pickle adds a spicy punch and rustic charm to any Indian meal.
Prepared using heirloom recipes and sun-cured in small batches, our Green Chilli Pickle captures the essence of Punjabi household achars — bold, honest, and unforgettable. With no artificial preservatives or colours, it’s clean, wholesome, and full of flavour — just like the ones your grandmother used to make.
Key Features:
🌶️ Organic Farm-Sourced Green Chillies – Naturally spicy and crisp, handpicked for freshness
🌿 Traditional Punjabi Spice Blend – With mustard seeds, saunf, fenugreek, and hing for balanced heat
🛢️ Cured in Cold-Pressed Mustard Oil – Enhances flavour while aiding digestion and longevity
☀️ Naturally Sun-Matured – Slow fermentation brings depth and tang
🧼 100% Clean & Preservative-Free – No synthetic colour, vinegar, or additives
👩🍳 Handcrafted in Punjab by Local Women – Upholding legacy and supporting rural artisans
✅ FSSAI Certified & Hygienically Packed – Sealed to retain taste and texture
♻️ Glass Jar Packaging – Eco-conscious, reusable, and premium
🇮🇳 Rooted in Punjabi Culinary Traditions – A fiery side that completes every thali
Usage:
• Pair with parathas, stuffed rotis, or theplas for that zesty edge
• Add to dal-rice, curd rice, or poha for an instant flavour boost
• Mix into achari sabzis or stir-fries for a bold kick
• Enjoy with mathri, khakhra, or roasted snacks
• A perfect companion to lunchboxes and festive meals
Available In:
• 250g
