Unleash a bold burst of flavour with Hing Aam Papad, a distinctive fusion of organically grown mango pulp and the pungent, digestive goodness of pure Hing (asafoetida). Crafted in the traditional sun-drying method and seasoned with a carefully balanced blend of Indian spices, this papad is an ode to Punjab’s age-old love for bold, digestive-friendly snacks.
Handmade by local artisans in Amritsar using no artificial additives, our Hing Aam Papad is soft, chewy, and packed with a chatpata punch — a unique treat that appeals to those who crave a stronger, spicier flavour profile with digestive benefits. It’s not just a snack, it’s a time-honoured tradition wrapped in every strip.
Key Features:
🥭Made with Organic Mango Pulp – No synthetic pulp, just real fruit flavour 🌿Infused with Premium Hing (Asafoetida) – Known for its digestive and aromatic properties 🌶️Chatpata Taste with Ayurvedic Touch – Combines tangy, spicy, and umami notes ☀️Sun-Dried in Punjab’s Traditional Style – Naturally preserved without chemicals 🧼Free from Preservatives & Artificial Colours – Clean, honest, and safe snacking 👐Handmade by Rural Women Artisans – Supporting Punjab’s cultural heritage ✅FSSAI Certified & Hygienically Packed – Safety, purity, and taste guaranteed ♻️Eco-Friendly Resealable Packaging – Keeps it fresh and travel-ready 🇮🇳Inspired by Punjabi Ayurvedic Practices – Great for digestion and flavour balance
Usage:
• Eat post-meal as a natural digestive • Slice into bite-sized pieces for kids or elders • Pair with chaat, masala soda, or jeera water • Carry on travels or include in healthy snack hampers • Enjoy alongside pani puri or masala papad for extra zing
