Jackfruit Pickle
Experience the rustic richness of Punjab with our Jackfruit Pickle (Kathal Achar) — a bold and hearty pickle crafted from organically grown raw jackfruit, hand-cut and cured in cold-pressed mustard oil using a traditional Punjabi spice mix. Known for its meaty texture and deep flavour, jackfruit makes for an indulgent, satisfying pickle that turns any simple meal into a feast.
Prepared in small batches and sun-aged to perfection, this kathal achar delivers layers of sour, spicy, and earthy notes with every bite. Whether paired with a humble dal-roti or a festive paratha platter, it brings the depth of Punjabi countryside cooking straight to your kitchen.
Key Features:
🌳 Organic Raw Jackfruit – Sourced from trusted farms, peeled and chopped by hand
🌿 Traditional Amritsari Masala – A robust mix of saunf, methi, mustard seeds, hing, and red chilli
🛢️ Cured in Cold-Pressed Mustard Oil – Adds earthy heat and enhances shelf life
☀️ Naturally Sun-Fermented – Slow-aged for weeks to deepen flavour and improve digestion
🧼 100% Clean & Pure – No artificial colours, preservatives, or synthetic vinegar
👩🍳 Handmade in Punjab by Rural Women – Keeping age-old recipes alive
✅ FSSAI Certified & Hygienically Sealed – Quality assured and kitchen-ready
♻️ Eco-Conscious Glass Jar Packaging – Preserves freshness and reduces plastic waste
🇮🇳 A Taste of Punjabi Tradition – Rich, hearty, and perfect for lovers of bold Indian pickles
Usage:
• Pair with parathas, theplas, or khichdi for a hearty, rustic bite
• Serve with dal-roti, rajma-chawal, or pulao to add texture and tang
• Enjoy with travel meals or lunchboxes as a bold and satisfying side
• Use the spiced oil as a tempering base for kathal sabzis or dry vegetable dishes
• Ideal for those who love chunky, traditional-style achars with strong flavour
Available In:
• 250g
