Jaljira Powder
Cool, zingy, and unmistakably desi — Jaljira Powder from Organic Blends Punjab is your go-to summer refresher made from 100% organically sourced ingredients, carefully blended to bring instant relief, flavour, and digestive goodness in every sip.
Originating from the traditional spice wisdom of Punjab, this tangy blend combines roasted cumin, black salt, dry mango (amchur), mint, black pepper, ginger, ajwain, and hing — all organically grown and stone-ground to preserve their natural aroma and healing properties. Whether used in chilled drinks or sprinkled over chaats, our Jaljira Powder delivers a perfect mix of spice, salt, sour, and cool minty freshness, without any artificial flavours, colours, or preservatives.
Perfect for summers, feasts, and digestion after heavy meals — this is not just a flavour enhancer, it’s a wellness ritual.
Key Features:
🧊 Authentic Tangy Flavour – Recreates the classic Indian jaljira taste with a refreshing twist
🌱 100% Organic & Natural – Made using only farm-sourced ingredients from Punjab
🧂 Balanced Digestive Blend – Features cumin, dry mango, mint, ginger, and rock salt
🔥 Stone-Ground & Small-Batch Blended – Retains natural oils and deep, earthy aroma
🧼 Zero Artificial Additives – No synthetic colours, flavours, MSG, or preservatives
✅ FSSAI Certified & Hygienically Processed – Quality assured, freshness sealed
🌾 Crafted with Traditional Punjabi Care – A clean, flavourful way to boost hydration and digestion
♻️ Eco-Conscious, Resealable Packaging – Keeps the blend fresh and moisture-free
🍹 Multi-Purpose Masala – Use in drinks, chaats, pani puri, or simply as a digestive seasoning
Usage:
• Mix 1–2 tsp in a glass of cold water or soda with lemon juice for instant jaljira
• Sprinkle over fruit salads, sprouts, or cucumber slices for a tangy snack
• Stir into chaats like bhel puri, dahi puri, or papdi chaat
• Add to pani puri water for a zesty boost
• Use post-meal as a refreshing digestive shot
Available In:
• 100g | 200g
• Packed in high-barrier, food-safe pouches to lock in freshness and aroma
