Jiralu Powder
Awaken your taste buds with the tangy, spicy punch of Jiralu Powder from Organic Blends Punjab — a traditional Gujarati and North Indian digestive blend that brings both flavour and wellness to your plate. Crafted using organically sourced spices and salts from Punjab’s fertile lands, this age-old seasoning is perfect for sprinkling over fruits, chaats, buttermilk, and more.
Our Jiralu Powder is a balanced blend of roasted cumin (jeera), black salt, dry ginger, asafoetida, amchur (dry mango), and ajwain — all known for their digestive properties. Ground in small batches and blended without additives or preservatives, it offers an authentic earthy tang with a slight hint of spice that elevates everything it touches.
Whether you’re finishing off a bowl of fruit salad, enhancing chaas, or craving a nostalgic street-side chaat flavour, this is your go-to zingy spice companion straight from Punjab’s organic farms.
Key Features:
🧂 Traditional Digestive Blend – Classic North Indian & Gujarati flavour made for modern kitchens
🌱 100% Organic Ingredients – All spices naturally grown and ethically sourced from Punjab
🧉 Tangy, Earthy & Spicy – With notes of jeera, black salt, dry ginger, and amchur for zing and warmth
🧼 Pure & Additive-Free – No synthetic flavours, colours, or preservatives — just honest ingredients
🔥 Hand-Roasted & Freshly Ground – Each spice roasted to enhance digestive potency and aroma
✅ FSSAI Certified & Hygienically Packed – Tested for safety, sealed for long-lasting freshness
🥄 Perfect for Fruits, Chaats & Buttermilk – Adds an instant lift to everyday snacks and meals
🧬 Ayurveda-Inspired Wellness – Traditionally used to stimulate digestion and reduce bloating
🌾 Crafted in Punjab – Grounded in Indian food heritage and Punjab’s clean agricultural practices
🍋 Aromatic, Zesty Finish – A finishing spice with bold character and layered taste
Usage:
Jiralu Powder is a flavorful way to support digestion while enhancing taste.
• Sprinkle over sliced fruits, papaya, guava, melons, or citrus
• Stir into chaas, lemonade, or jaljeera for digestive comfort
• Dust over boiled potatoes, sprouts, and moong chaat
• Add to chutneys, pani puri water, or masala buttermilk
• Use in savory yogurt bowls or alongside parathas for a zesty kick
Available in:
• 100g | 200g
• Packed in airtight, resealable packaging to preserve taste and freshness
