Kanda Lasun Masala
Add bold, rustic Maharashtrian flavour to your kitchen with Kanda Lasun Masala from Organic Blends Punjab — a robust, fiery blend of organically grown onions, garlic, chillies, and whole spices, crafted to bring that deep, smoky, homestyle punch to your everyday meals.
Rooted in traditional village recipes and powered by natural ingredients sourced directly from farms in Punjab, this masala delivers a complex flavour profile — smoky sweetness from sun-dried onions, intense savouriness from garlic, and layered heat from handpicked red chillies and warming spices. Every batch is stone-ground in small quantities to preserve natural oils, aroma, and colour, free from any artificial colours, preservatives, or fillers.
Perfect for Maharashtrian-style sabzis, stuffed brinjals (bharli vangi), misal pav, usal, and more — this is your go-to masala for earthy, bold and authentic Indian dishes.
Key Features:
🧄 Traditional Maharashtrian Recipe – Classic taste of rural kitchens, perfected with Punjab’s organic purity
🌱 100% Farm-Fresh Ingredients – Includes naturally grown onion, garlic, dry coconut, red chilli, cumin, coriander & more
🔥 Bold, Smoky, Spicy Flavour – Adds depth and heat to rustic curries and veg preparations
🧼 No Preservatives or Colours – Just real spices and ingredients, free from any synthetic additives
🧂 Stone-Ground for Maximum Aroma – Retains natural oils and traditional texture
✅ FSSAI Certified & Hygienically Processed – Quality-tested, packed with care for long-lasting freshness
🌾 Crafted in Punjab with Traditional Techniques – A tribute to cross-regional Indian spice heritage
🍆 Perfect for Brinjal, Bhindi, Sabzis & More – Ideal for everyday cooking and festive dishes
🥄 Consistent Taste Every Time – Balanced blend ensures uniform flavour across dishes
♻️ Available in Eco-Friendly Packaging – Recyclable pouches with airtight seals for freshness
Usage:
Use Kanda Lasun Masala to turn simple dishes into flavourful, fiery meals.
• Add to stuffed vegetables like brinjal (bharli vangi) or bhindi
• Use in sabzis, usal, misal, or tawa bhaji for a robust, earthy base
• Mix with oil or ghee and rub onto roti or bhakri for a spicy bite
• Blend with curd for a quick marinade or spice rub
• Stir into lentils, sprouts, or rice dishes for extra kick
Available in:
• 100g | 200g
• Resealable pouches or jars to preserve flavour, colour, and freshness
