Rediscover the bold, bittersweet brilliance of traditional Punjabi pickling with our Karela Pickle — a uniquely crafted recipe made from tender bitter gourd slices marinated in a robust blend of hand-pounded spices and wood-pressed mustard oil. At Organic Blends Punjab, we bring you this rare gem of Indian kitchens using organically sourced karela grown by trusted farmers across Punjab.
Expertly sun-cured and naturally fermented, our Karela Pickle balances its signature bitterness with spicy, tangy, and savory undertones, making it an unforgettable addition to Indian thalis and everyday meals. It’s not just a pickle — it’s a celebration of bold tastes and digestive wellness.
Key Features:
🥒Farm-Fresh Organic Karela – Sourced from Punjab’s fertile farms and sliced with care 🌶Spiced with Traditional Punjabi Masalas – Features mustard, fenugreek, fennel, hing & chilli 🛢Cured in Wood-Pressed Mustard Oil – For intense depth and long-lasting preservation 🌞Naturally Fermented & Sun-Dried – Enhances taste while preserving nutrients 💪Ayurvedic Digestive Benefits – Known to help regulate blood sugar and improve digestion 🧼Free from Preservatives & Artificial Colours – Just pure, handcrafted goodness ✅FSSAI Certified & Hygienically Packed – Sealed for purity and freshness 🇮🇳Handmade in Small Batches in Punjab – With recipes passed down generations
Usage:
• Serve alongside dal-chawal, puri-sabzi, or stuffed parathas • Pair with roti and plain curd for a simple yet satisfying meal • A delightful companion to bajra or jowar rotis in rural-style meals • Use as a palate enhancer in lunchboxes or festive thalis
Available In:
• 250g • Long shelf life; refrigerate after opening for extended freshness
