Kasuri Methi Powder
Bring home the bold, rustic flavour of Punjabi cuisine with Kasuri Methi Powder from Organic Blends Punjab — a finely ground version of our premium sun-dried fenugreek leaves. Grown organically by trusted farmers in Punjab, this versatile herb powder captures the earthy aroma, natural bitterness, and health-boosting properties of fresh methi, in a convenient, easy-to-use form.
Hand-harvested and naturally dried without chemicals or artificial heat, the leaves are then gently stone-ground into a fine, aromatic powder that blends seamlessly into your spice mixes, curries, and flatbread doughs. With no preservatives, synthetic additives, or fillers, our Kasuri Methi Powder is 100% pure and full of flavour, just as nature intended.
Whether you're adding it to butter chicken, seasoning gravies, or kneading it into parathas, this traditional Punjabi herb powder elevates the aroma and depth of your dishes — and supports wellness too, thanks to its digestive and anti-inflammatory benefits rooted in Ayurveda.
🔍 Key Features & Benefits
🌿 Sourced from Organic Farms in Punjab – Grown using traditional, chemical-free farming methods
🌞 Sun-Dried & Stone-Ground – Preserves natural colour, flavour, and essential oils for a rich culinary experience
🍃 Pure Ground Dried Fenugreek Leaves – Authentic taste of Punjabi kitchens in an easy-to-use powdered form
🍲 Perfect for Curries, Spice Blends & Flatbreads – Adds depth, aroma, and traditional taste to everyday meals
🧼 100% Natural & Preservative-Free – No artificial colours, additives, or fillers — just clean, pure flavour
✅ FSSAI Certified & Hygienically Packed – Airtight packaging ensures safety, freshness, and long shelf life
💪 Supports Digestion & Wellness – Traditionally valued for its detoxifying, blood sugar-regulating, and anti-inflammatory properties
♻️ Sustainably Produced & Locally Sourced – Promotes ethical farming and rural livelihoods in Punjab
🍽️ How to Use Kasuri Methi Powder in Cooking
• Stir into gravies, lentils, or creamy curries for a rich, herbaceous finish
• Mix with atta (wheat flour) to flavour parathas, theplas, and puris
• Add to spice blends like garam masala or sabzi masala for depth and aroma
• Sprinkle over roasted vegetables, paneer dishes, or tandoori marinades
• Blend into soups, sauces, and pickles for a punch of traditional flavour
📦 Available Packaging Sizes
• 100g | 200g
• Comes in high-quality, resealable pouches to lock in aroma and freshness
