Rediscover a rare and nostalgic flavour with our Keriya Pickle (Kerda/Kerda Achaar) — a heritage condiment crafted using organically grown keriya (baby neem fruit), hand-harvested from the wild and semi-wild belts of Punjab. Slightly bitter, sharply tangy, and naturally astringent, keriya is an age-old digestive and culinary gem now bottled with the wisdom of Punjabi pickling.
At Organic Blends Punjab, we soak these tiny fruits in cold-pressed mustard oil, stone-ground spices, and sunlight — the way our grandmothers did. The result is a robust pickle that pairs medicinal value with unforgettable taste.
Key Features:
🌿Wild-Harvested Organic Keriya – Foraged from native Punjab trees and hand-selected at peak maturity 🌶Authentic Punjabi Masala Blend – Spiced with ajwain, methi, hing, red chilli, and mustard seeds 🛢Cold-Pressed Mustard Oil Base – Locks in flavour and naturally preserves the pickle 🌞Traditional Sun-Curing Method – No heat processing, only time and sunlight for fermentation 💪Digestive & Detoxifying – Known in Ayurveda for aiding digestion and balancing heat 🧼Zero Preservatives or Additives – Clean, safe, and 100% natural ✅FSSAI Certified & Hygienically Packed – Made in small, controlled batches for quality 🇮🇳Rooted in Punjab’s Culinary Culture – A rare delicacy preserved with local expertise
Usage:
• Serve with simple meals like dal-roti, khichdi, or curd rice • An ideal palate cleanser in Punjabi thalis and festive meals • Enjoy as a digestive side with bajra rotis or steamed rice • Can be used in traditional chutneys or achari mixes for a bitter-tangy punch
Available In:
• 250g • Naturally shelf-stable; refrigerate after opening for prolonged life
