Keriya Pickle

Keriya Pickle

Rediscover a rare and nostalgic flavour with our Keriya Pickle (Kerda/Kerda Achaar) — a heritage condiment crafted using organically grown keriya (baby neem fruit), hand-harvested from the wild and semi-wild belts of Punjab. Slightly bitter, sharply tangy, and naturally astringent, keriya is an age-old digestive and culinary gem now bottled with the wisdom of Punjabi pickling.

At Organic Blends Punjab, we soak these tiny fruits in cold-pressed mustard oil, stone-ground spices, and sunlight — the way our grandmothers did. The result is a robust pickle that pairs medicinal value with unforgettable taste.

Key Features:

🌿 Wild-Harvested Organic Keriya – Foraged from native Punjab trees and hand-selected at peak maturity
🌶 Authentic Punjabi Masala Blend – Spiced with ajwain, methi, hing, red chilli, and mustard seeds
🛢 Cold-Pressed Mustard Oil Base – Locks in flavour and naturally preserves the pickle
🌞 Traditional Sun-Curing Method – No heat processing, only time and sunlight for fermentation
💪 Digestive & Detoxifying – Known in Ayurveda for aiding digestion and balancing heat
🧼 Zero Preservatives or Additives – Clean, safe, and 100% natural
✅ FSSAI Certified & Hygienically Packed – Made in small, controlled batches for quality
🇮🇳 Rooted in Punjab’s Culinary Culture – A rare delicacy preserved with local expertise

Usage:

• Serve with simple meals like dal-roti, khichdi, or curd rice
• An ideal palate cleanser in Punjabi thalis and festive meals
• Enjoy as a digestive side with bajra rotis or steamed rice
• Can be used in traditional chutneys or achari mixes for a bitter-tangy punch

Available In:

• 250g | 500g | 1kg traditional glass jars
• Naturally shelf-stable; refrigerate after opening for prolonged life