Lahsun Chutney
Add a bold, garlicky punch to your meals with our Lahsun Chutney, a spicy and aromatic delight straight from the kitchens of Punjab. Made using organically grown garlic, hand-peeled and stone-ground with a blend of sun-dried red chillies, roasted spices, and a touch of cold-pressed oil, this chutney captures the essence of traditional Punjabi fierceness and warmth in every spoonful.
Crafted in small batches using time-honoured methods and 100% farm-sourced ingredients, this chutney is free from preservatives, artificial colours, or additives — just real flavour, the way it’s been made for generations in Punjabi households.
Key Features:
🧄 Made with Farm-Fresh Garlic – Organically sourced and stone-ground for robust aroma
🌶️ Infused with Sun-Dried Red Chillies – Bold heat and smoky undertones for a rustic kick
🧂 Traditional Punjabi Spice Blend – Includes jeera, hing, mustard seeds & desi masala
🛢 Prepared in Cold-Pressed Oil – Enhances shelf life and flavour naturally
🌿 No Preservatives or Artificial Colours – 100% clean and honest ingredients
🌞 Sun-Cured for Depth of Flavour – Naturally matured for taste that intensifies over time
✅ FSSAI Certified & Hygienically Packed – Sealed fresh, safe, and full of flavour
🇮🇳 Handmade in Punjab – Crafted by rural women using legacy recipes
Usage:
• Serve with parathas, poha, or pakoras for a spicy twist
• Spread on the side of thalis or tiffins to enhance any meal
• Stir into lentils, sabzis, or even noodles for an instant flavour boost
• Mix into curd or use as a base for spicy marinades and dips
• Ideal with bhakri, thepla, and even idlis for a regional fusion
Available In:
• 100g
• Long shelf life; refrigerate after opening
