Savour the robust taste of Punjab with Lehsun Methi Papad from Organic Blends Punjab — a handcrafted delicacy infused with the warmth of garlic and the subtle bitterness of fenugreek, rolled thin from organically grown urad dal and sun-dried to perfection.
This aromatic papad brings together the pungent flavour of lehsun (garlic) and the earthy, herbal tones of methi (fenugreek) — creating a unique blend that enhances every meal. Made in small batches using traditional techniques, our papads are free from preservatives, artificial flavours, or chemical additives, staying true to the clean, slow food culture of Punjab. Whether flame-roasted or fried, it delivers a crisp, flavour-packed bite that complements both simple meals and elaborate thalis.
Key Features:
🧄Bold Garlic & Fenugreek Flavour – A signature blend of aromatic lehsun and methi leaves 🌿100% Organic Ingredients – Sourced from certified organic farms in Punjab 🫓Artisanal & Handmade – Hand-rolled and sun-dried using time-honoured Punjabi methods 🚫No Chemicals or Preservatives – Naturally clean and flavourful 🌾Urad Dal Base for Crisp Texture – Light, crunchy, and easily digestible ✅FSSAI Certified & Hygienically Packed – Assured quality and freshness ♻️Eco-Friendly Resealable Packaging – Keeps papads dry, crisp, and protected from moisture 🇮🇳Rooted in Punjabi Culinary Tradition – A classic flavour from village kitchens to yours
Usage Suggestions:
• Roast or fry and serve with dal-rice, khichdi, or everyday sabzis • Pair with curd or pickle for a flavour-packed snack • Use as a base for masala papad with fresh onion, tomato, and lemon • Add a twist to chaats or tiffin boxes with its bold flavour and crunchy texture
