Lemon Pickle
Brighten your plate with the bold tang of tradition in our Punjabi Lemon Pickle (Nimbu Achar) — a citrusy delight made from organically grown lemons, handpicked at peak ripeness and slowly matured in cold-pressed mustard oil with a curated blend of authentic Punjabi spices. Aged naturally under the sun, this pickle delivers a perfect balance of sourness, mild bitterness, and spiced warmth — just like the homemade achars of Punjab.
Each lemon is sliced and marinated with hing, methi, red chilli, and ajwain, then sun-fermented to perfection. Whether served with a humble dal-chawal or festive thali, this pickle brings brightness, balance, and digestive goodness to your everyday meals.
Key Features:
🍋 Organic Lemons, Farm Fresh & Naturally Cured – Hand-cut and sun-aged for deep, mellow tang
🌿 Punjabi Masala Blend – With hing, fenugreek, mustard, red chilli, and ajwain
🛢️ Aged in Cold-Pressed Mustard Oil – Infuses deep flavour and aids in digestion
☀️ Sun-Matured Over Weeks – Natural fermentation intensifies aroma and complexity
🧼 Zero Preservatives or Artificial Colours – Pure, clean, and made in small artisanal batches
👩🍳 Handcrafted by Women in Rural Punjab – A taste of home with a touch of empowerment
✅ FSSAI Certified & Hygienically Packed – Assured quality and safe consumption
♻️ Glass Jar Packaging – Eco-friendly and flavour-sealing
🇮🇳 Rooted in Punjabi Culinary Heritage – A classic achar with an organic twist
Usage:
• Serve alongside dal-rice, parathas, poha, or khichdi
• Add a spoonful to lunchboxes or travel meals for zing and digestion
• Use the lemon-infused oil in achari sabzi or tadka preparations
• Pairs wonderfully with thepla, curd rice, or stuffed rotis
• A must-have with festive thalis, Sunday brunches, or fasting menus
Available In:
• 250g
