Celebrate the lesser-known yet cherished ingredient of rural Punjab with our Lisoda Pickle — made from fresh, handpicked organic lisoda (Indian glue berry), locally sourced from farms across Punjab. At Organic Blends Punjab, we bring this age-old delicacy to life using time-tested recipes, traditional sun-curing techniques, and a rich medley of hand-ground spices soaked in cold-pressed mustard oil.
Lisoda, known for its soft texture and slightly tangy taste, transforms beautifully into a pickle that’s earthy, mildly sour, and packed with gut-friendly benefits. It’s a hidden gem of Indian kitchens, now thoughtfully preserved for the modern plate.
Key Features:
🍃Farm-Fresh Organic Lisoda – Harvested at peak ripeness from Punjab’s rural heartlands 🌶Traditional Punjabi Masala Blend – Features hing, chilli, fenugreek, fennel & mustard seeds 🛢Cold-Pressed Mustard Oil – Acts as a natural preservative and enhances flavour depth 🌞Sun-Cured & Naturally Fermented – Following traditional pickling techniques 🧼No Preservatives or Artificial Additives – Clean, authentic, and safe ✅FSSAI Certified & Hygienically Packed – Processed in small batches for quality and purity 🇮🇳Handcrafted in Punjab – From farm to jar with local expertise and care
Usage:
• Serve alongside desi meals like paratha, dal-rice, and roti-sabzi • Add to thalis for an authentic North Indian touch • Pairs beautifully with khichdi or curd and steamed rice • A great digestive with bajra or jowar roti during winter months
Available In:
• 250g • Naturally long shelf life; refrigerate once opened for lasting freshness
