Mango Pickle
Relish the bold, tangy bite of tradition with our Punjabi Mango Pickle (Aam ka Achar) — handcrafted in small batches using organically sourced raw mangoes from local Indian farms and spice-blended the authentic Punjabi way. Made with cold-pressed mustard oil, stone-ground spices, and no artificial preservatives, this achar brings back the taste of ancestral kitchens where every jar was a labour of love.
Sun-cured and matured naturally for weeks under the Punjabi sun, our pickle bursts with real texture and deep flavour — balancing sourness, spice, and oil in perfect harmony. Whether paired with parathas, khichdi, mathri, or dal-chawal, it instantly elevates every meal with a kick of nostalgia.
Key Features:
🥭 Organic Raw Mangoes, Farm-Fresh & Hand-Cut – Tangy and fibrous, picked at peak sourness
🌾 Traditional Punjabi Recipe – Ground mustard seeds, saunf, kalonji, hing, and more
🛢️ Made in Cold-Pressed Mustard Oil – Enhances flavour, shelf life, and digestive properties
☀️ Naturally Sun-Matured in Clay Pots – Slow fermentation deepens taste and aroma
🧼 No Artificial Preservatives, Colours or Vinegar – 100% pure and naturally preserved
👵 Handmade by Punjabi Women Artisans – Following ancestral recipes from Amritsar households
✅ FSSAI Certified & Hygienically Sealed – Ensures long-lasting freshness and food safety
♻️ Eco-Friendly Glass Jar Packaging – Resealable, reusable, and fridge-friendly
♻️Rooted in Punjab’s Culinary Heritage – A timeless kitchen staple, now reimagined organically
Usage:
• Serve with parathas, poori, or thepla for a spicy kick
• Add to dal-rice, khichdi, or curd rice to elevate simple meals
• Use in achari sabzi or marinate paneer and meats
• A must-have for Indian thalis, lunchboxes, or picnics
• Scoop with mathri or papad as a traditional snack
Available In:
• 250g
