Masala Aloo Papad
Add a bold, crunchy twist to your meals with our Masala Aloo Papad — a fiery, flavour-packed snack handcrafted in the heart of Punjab. Made using locally sourced potatoes, hand-pounded spices, and a traditional sun-drying process, this papad brings together earthy taste and irresistible heat in every bite.
Rolled thin and dried naturally under the Punjabi sun, each papad is seasoned with a robust masala mix of red chilli, cumin, black salt, ajwain, and hing — making it not just a side dish, but a full-on snack experience rooted in regional tradition. Crispy, spicy, and full of character, this is the papad that sparks conversations at every table.
Key Features:
🥔 Made from Fresh Punjab-Grown Potatoes – Clean, farm-sourced, and stone-ground to preserve nutrition
🌶 Spiced with Traditional Punjabi Masalas – Features red chilli, cumin, black salt, and asafoetida
🌞 Sun-Dried & Hand-Rolled – No machine processing, no artificial drying
🔥 Bold, Tangy & Crunchy – A perfect mix of crispiness and masaledar punch
🧼 Preservative-Free & Hygienically Packed – Sealed for freshness and long shelf life
✅ FSSAI Certified – Ensures purity, safety, and traditional authenticity
🇮🇳 Crafted in Punjab by Local Women Artisans – Supporting rural livelihoods and culinary heritage
♻️ Eco-Friendly Packaging – Retains texture and taste naturally
Usage:
• Roast or fry and serve as a crunchy accompaniment to dal-chawal, parathas, or sabzis
• Crush and sprinkle over chaat, bhel, or curd rice for added zing
• Serve with chutneys, pickles, or yogurt as a spicy snack
• Makes a delicious travel or picnic treat with minimal fuss
• Use in fusion recipes like papad tacos, wraps, or chaat cups
Available In:
• 400g | 800g packs
• Store in an airtight container after opening. Roast on open flame or deep-fry as preferred
