Meat Masala
Indulge in the bold, soul-satisfying taste of Punjabi-style meat dishes with our Meat Masala from Organic Blends Punjab — a powerful, slow-roasted blend of 100% organically sourced spices, handpicked from the farms of Punjab and blended to perfection for depth, aroma, and heat.
Specially crafted to enhance the richness of mutton, lamb, and chicken gravies, this masala features a robust mix of cloves, cinnamon, black cardamom, coriander, cumin, fennel, black pepper, dry ginger, nutmeg, mace, and bay leaves, expertly balanced with a hint of Kashmiri chilli for colour and mild heat.
Whether you're simmering a Sunday mutton curry, preparing a royal nihari, or slow-cooking a rustic goat curry, this masala adds complexity, intensity, and that unmistakable homemade flavour — without any preservatives, colours, or artificial flavourings.
Key Features:
🍖 Punjabi-Style Bold Flavour – Crafted for rich meat gravies and slow-cooked recipes
🌱 100% Organic & Pure – Made using spices grown naturally on Punjab’s fertile farms
🌶 Balanced Heat & Aroma – Features warming spices like cardamom, pepper, and dry ginger
🔥 Stone-Ground for Freshness – Preserves the natural oils and essential volatile compounds
🧂 No Preservatives, Colours, or MSG – Just clean, powerful flavour from real spices
🧼 FSSAI Certified & Hygienically Processed – Ensures purity, safety, and long shelf life
🫙 Eco-Friendly, Resealable Packaging – Maintains freshness and reduces waste
🧼 Rooted in Punjabi Culinary Tradition – Captures the flavour of home-style meat dishes
🥘 Multi-Regional Versatility – Suitable for North Indian, Mughlai, and rustic desi curries
Usage:
• Add 2–3 tsp while cooking mutton or chicken curry in onion-tomato masala
• Use in slow-cooked preparations like raan, korma, or rogan josh
• Combine with curd and ginger-garlic paste for overnight marination
• Stir into meat gravies or shorbas just before finishing for extra depth
• Great with keema, mince rolls, and stuffed parathas for a meaty punch
Available In:
• 100g | 200g
• Premium, air-tight packaging to preserve the aroma and spice strength
