Mixed Pickle
Dive into the tangy, spicy, and utterly irresistible world of Punjabi Mixed Pickle from Organic Blends Punjab — a robust blend of organically grown mangoes, carrots, green chillies, lemon, and turnips, all pickled together in traditional cold-pressed mustard oil and seasoned with a powerful mix of authentic North Indian spices.
Each ingredient is hand-cut and sun-matured to preserve its texture and essence, delivering a pickle that’s chunky, layered, and rich with the nostalgic taste of homemade achaar from Punjab’s heartland. Whether you’re elevating a simple dal-roti meal or adding zest to parathas and pulao, this classic achar brings boldness to every bite.
Key Features:
🥭🥕🌶️ Organic Fruits & Vegetables – Mango, carrot, green chilli, lemon & turnip from trusted farms
🌶 Traditional Punjabi Masala Mix – Crafted with methi, saunf, mustard seeds, hing & red chilli
🛢️ Cold-Pressed Mustard Oil Curing – Infuses a deep, earthy aroma and preserves naturally
☀️ Naturally Sun-Fermented for Weeks – Ensures complexity of flavour and probiotic benefits
🧼 Zero Preservatives or Artificial Flavours – Only real, clean ingredients in every jar
✅ FSSAI Certified & Hygienically Packed – Safe, quality-assured, and long-lasting
👩🍳 Handcrafted in Punjab by Local Women – Carrying forward generations of culinary wisdom
♻️ Eco-Friendly Glass Packaging – Locks in flavour, supports sustainability
🇮🇳 Quintessential Punjabi Flavour – A bold, home-style achar with texture and soul
Usage:
• Enjoy with parathas, puris, dal-rice, or stuffed rotis
• Serve with khichdi, poha, theplas, or curd rice for an instant flavour upgrade
• Ideal for travel, lunchboxes, and family meals
• Use the spiced oil as a base for achari sabzis or marinades
• A must-have side for festive thalis and traditional North Indian meals
Available In:
• 250g
