Mushroom Masala Pickle
Introducing a bold new classic from the heart of Punjab — Mushroom Masala Pickle by Organic Blends Punjab. Made from organically grown, handpicked mushrooms, this rich, earthy pickle is slow-cooked in cold-pressed mustard oil and spiced with a traditional Punjabi masala that’s as fiery as it is flavorful.
Each mushroom absorbs the robust spice blend and mustardy tang, delivering a pickle that’s meaty, spicy, and deeply satisfying. Crafted in small batches, sun-cured to perfection, and free from preservatives, this is a gourmet achar for the adventurous palate.
Key Features:
🍄 Organic Farm-Fresh Mushrooms – Sourced from certified growers and cleaned with care
🌶 Punjabi Masala Blend – Includes methi, saunf, red chilli, hing, garlic, and coriander
🛢️ Cold-Pressed Mustard Oil – Traditional oil curing for authentic Punjabi flavour
☀️ Naturally Sun-Matured – Slow-aged to build complexity and preserve naturally
🌿 Completely Pure & Natural – No synthetic preservatives, colours, or artificial flavouring
✅ FSSAI Certified & Hygienically Packed – For safety, shelf life, and freshness
👩🍳 Handcrafted in Rural Punjab – Sustaining local women-led production units
♻️ Glass Jar Packaging – Eco-conscious, resealable, and flavour-locking
🇮🇳 Authentic Punjabi Innovation – A rare and flavour-packed twist on traditional achaar
Usage:
• Serve with parathas, theplas, or rotis for a rich, umami side
• Perfect with dal-chawal, curd rice, or vegetable pulao
• Mix into achari mushroom curry or dry sabzis for added punch
• Use as a spread on wraps or sandwiches for bold fusion flavour
• Ideal for travel, lunchboxes, or those who enjoy gourmet pickles with depth
Available In:
• 250g
