Mutton Masala

Rs. 219.00

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Mutton Masala

Turn every bite of mutton into a celebration of rich Punjabi flavour with our Mutton Masala from Organic Blends Punjab — a bold, slow-roasted spice blend crafted from 100% organic, farm-sourced ingredients, perfect for hearty meat preparations that need depth, heat, and soul.

Grown on trusted organic farms across Punjab and traditionally stone-ground, this robust masala combines coriander, cumin, black cardamom, cinnamon, black pepper, bay leaves, cloves, dry ginger, nutmeg, fennel, and Kashmiri chilli — expertly balanced with warm undertones and a bold, meaty aroma that complements red meat dishes beautifully.

Whether you're simmering a Sunday mutton curry, preparing a rich rogan josh, or cooking a rustic handi-style recipe, this masala brings the true essence of Punjabi slow-cooking straight to your kitchen.

Key Features:

🐐 Specially Crafted for Mutton Dishes – Brings deep flavour and rich aroma to red meats
🌱 100% Organic & Farm-Sourced – Pure spices from Punjab’s fertile fields
🌶 Balanced Heat with Kashmiri Chilli – Mildly hot, rich in natural red colour
🧂 Complex, Layered Taste – Features warm spices like cardamom, nutmeg & bay leaf
🧼 No MSG, Artificial Flavours or Preservatives – Honest, clean ingredients only
✅ FSSAI Certified & Hygienically Processed – Safety and quality assured
🫙 Eco-Friendly Resealable Packs – Maintains freshness and prevents clumping
✅ Inspired by Punjabi Dhaba Recipes – Taste rooted in tradition and authenticity
🍲 Versatile for All Red Meat Recipes – Ideal for gravies, roasts, and keema

Usage:

• Add 2 tbsp during the final bhuna stage for a thick, flavourful mutton curry
• Use as a dry rub for marinating mutton before grilling or slow roasting
• Combine with curd, mustard oil, and ginger-garlic paste for a rich handi-style preparation
• Works beautifully in lamb biryani, keema pav, and kosha mutton recipes
• Add a splash of ghee and fresh coriander to enhance the final aroma