Nimbu Hing Kachri Pickle
Unleash the bold and zesty magic of Nimbu Hing Kachri Pickle, a traditional delicacy from Punjab brought to life with sun-ripened lemons, wild desert kachri (a tangy melon-like fruit), and a powerful hint of hing (asafoetida). Crafted with farm-sourced, organically grown ingredients, this pickle reflects the robust, earthy spirit of Punjabi households — where every jar tells a story of patience, spice, and sunshine.
Infused with wood-pressed mustard oil and a secret blend of traditional Punjabi masalas, our Nimbu Hing Kachri Pickle is fermented naturally and matured slowly to allow the flavours to deepen, intensify, and marry beautifully.
Key Features:
🍋 Made with Organic Lemons & Wild Kachri – Sourced directly from farms in Punjab & Rajasthan
🌿 Infused with Premium Hing (Asafoetida) – Adds an aromatic, digestive-friendly kick
🛢 Prepared in Cold-Pressed Mustard Oil – Preserves naturally and boosts flavour
🌶️ Blended with Authentic Punjabi Spices – Includes methi, mustard, saunf, kalaunji & red chilli
🌞 Sun-Cured & Naturally Fermented – Developed over weeks for depth and complexity
🧼 No Preservatives, No Synthetic Colours – 100% pure, natural, and safe to consume
✅ FSSAI Certified & Hygienically Packed – Sealed for quality, freshness, and long shelf life
🇮🇳 Handcrafted in Punjab – Using generational recipes and rural craftsmanship
Usage:
• Serve as a side with dal-rice, parathas, or khichdi
• Use in tiffins, thalis, or as a travel-friendly flavour booster
• Pairs beautifully with bajre ki roti, poori, or even stuffed kulchas
• Add to mathri, khakhra, or thepla for a zesty regional twist
Available In:
• 250g
• Long shelf life; store in a cool place or refrigerate after opening
