Papad (Medium Spicy)
Bring home the unmistakable crunch and spice of Punjab with Medium Spicy Papad from Organic Blends Punjab — handmade with love, sun-dried to perfection, and prepared using organically sourced lentils and spices straight from local Punjabi farms.
Crafted in small batches using age-old recipes passed down through generations, our papads offer a balanced heat — not too mild, not overpowering — just the right kick to complement your meals. Rolled thin, sun-dried naturally, and seasoned with a blend of black pepper, cumin, and red chilli, these papads are crisp, clean, and full of earthy flavour. They are free from preservatives, artificial colours, and chemical additives — a true reflection of slow food made the traditional way.
Whether fried to a golden crisp or roasted over a flame, our Medium Spicy Papad is the perfect crunchy side for dal-chawal, thalis, or even as a standalone snack.
Key Features:
🧄 Authentic Punjabi Recipe – Hand-rolled and sun-dried in small village batches
🌿 100% Organic Ingredients – Made from urad dal flour and farm-fresh spices
🌶 Medium Spicy Flavour – Balanced heat with black pepper, cumin, and red chilli
🫓 Crisp, Thin & Flavourful – Adds perfect crunch to everyday meals
🚫 No Preservatives or Chemicals – Absolutely clean label and additive-free
✅ FSSAI Certified & Hygienically Packed – Sealed to preserve taste, texture, and hygiene
♻️ Eco-Friendly, Resealable Pouch – Keeps papads fresh and moisture-free
🇮🇳 Proudly Made in Punjab – A traditional pantry essential from the heart of India
Usage Suggestions:
• Roast or fry and serve with dal-rice, khichdi, or complete Punjabi thalis
• Break into pieces and sprinkle over chaats or bhel for added crunch
• Serve with mint chutney or pickles as a quick snack or starter
• Roast and top with onions, tomatoes, and lemon for masala papad
Available In:
• 400g | 800g packs
• Also available in Mild Spicy and Extra Spicy variants
