Parantha Masala
Elevate your everyday paranthas with the bold, aromatic punch of Parantha Masala from Organic Blends Punjab — a spice blend born in the rustic kitchens of Punjab, now perfected for your home. Crafted using farm-sourced, organically grown spices and stone-ground for purity, this masala adds instant flavour to stuffed or plain paranthas, giving them that irresistible dhaba-style touch.
Blended with toasted cumin, carom seeds (ajwain), dried pomegranate, dry mango powder, black salt, and a proprietary mix of warm spices, it’s the perfect seasoning for aloo, gobhi, mooli, paneer, or even simple tandoori paranthas. Add it while rolling the dough, stuff it in the filling, or sprinkle on top with desi ghee — the result is always mouthwatering.
Key Features:
🌿 100% Organic Ingredients – Each spice is farm-sourced and grown without chemicals
🫓 Tailored for All Types of Paranthas – Aloo, mooli, gobhi, paneer, plain – all get a flavour boost
🧂 Balanced & Bold Punjabi Flavour – Tangy, warm, earthy, and just a hint of heat
🪔 Stone-Ground & Small-Batch Made – For maximum aroma and flavour retention
🚫 No MSG, Preservatives, or Fillers – Just real, pure spice — the way it’s meant to be
🧼 FSSAI Certified & Hygienically Packed – Clean, sealed, and pantry-safe
🇮🇳 Inspired by Traditional Amritsari Recipes – Flavour rooted in the heart of Punjab
Usage:
• Mix 1–2 tsp into the stuffing for stuffed paranthas
• Sprinkle over hot paranthas with ghee or butter before serving
• Blend with curd or butter for a quick parantha dip
• Great as a dry chutney masala for tandoori naan, kulchas, and rolls
Available In:
• 100g | 200g
• Long shelf life in moisture-proof packaging
