Pav Bhaji Masala
Recreate the irresistible street-style flavour of Mumbai pav bhaji — with the pure goodness of Punjab — using our Pav Bhaji Masala from Organic Blends Punjab. This vibrant blend of organically sourced spices brings together the perfect harmony of heat, tang, and earthy depth that transforms simple mashed vegetables into a bold, buttery, and unforgettable dish.
Crafted with authentic spices grown in the fertile soils of Punjab, our masala includes handpicked coriander, cumin, fennel, dry mango powder, black salt, Kashmiri chillies, and a touch of clove and cinnamon — all slow-roasted and stone-ground to retain their full-bodied aroma and natural oils. Free from synthetic additives or artificial flavours, it delivers pure street-style magic with farm-fresh integrity.
Whether you're preparing traditional pav bhaji, tawa pulao, or spiced mashed vegetables, this masala captures the essence of Indian street food with a wholesome, homemade soul.
Key Features:
🧈 Street-Style Flavour, Farm-Fresh Purity – Inspired by Mumbai’s street food, crafted with Punjab’s organic spices
🌱 100% Organic Ingredients – No pesticides, no additives, just real spices from trusted farms
🔥 Bold, Balanced & Aromatic – Carefully blended for warmth, slight tanginess, and deep masala depth
🌿 Includes Dry Mango, Black Salt & Fennel – Essential elements for authentic pav bhaji flavour
🧼 Slow-Roasted & Stone-Ground – Retains essential oils and natural pungency
✅ FSSAI Certified & Hygienically Processed – Purity, safety, and freshness guaranteed
🧴 Perfect for Tawa Dishes & Veg Curries – Ideal for pav bhaji, tawa pulao, vada pav stuffing, and masala sabzi
🌾 Rooted in Punjab, Loved Across India – Crafted in small batches using time-honoured techniques
🛑 No MSG, Preservatives, or Fillers – 100% clean label, vegan-friendly, and naturally gluten-free
🥄 Consistent Flavour, Every Time – Balanced blend to ensure same taste with every use
Usage:
Use our Pav Bhaji Masala to infuse dishes with bold Indian street-style flavours.
• Add 2 tsp while cooking mashed vegetables for classic pav bhaji
• Sprinkle into tawa pulao, vada pav fillings, or grilled vegetable sandwiches
• Mix with butter and sautéed onions for quick masala bases
• Use in misal pav, stuffed parathas, or even masala toast
• Try it in fusion dishes like masala pasta or spiced veggie rice
Available in:
• 100g | 200g
• Premium airtight pouches or jars to preserve aroma and flavour
