Pindi Chana Masala
Discover the bold, earthy magic of traditional Punjabi cooking with Pindi Chana Masala from Organic Blends Punjab. Inspired by the iconic Rawalpindi-style chana, this masala is a carefully crafted blend of farm-sourced, organic spices that deliver the smoky, spicy, and tangy notes that define an authentic Pindi Chole experience — straight from the kitchens of Amritsar to your plate.
Made using roasted spices like anardana, black cardamom, dry ginger, cinnamon, and a hint of amchur, our masala is ground in small batches to preserve its essential oils and natural aroma. Whether cooked with soaked kabuli chana or canned chickpeas, this blend gives you a dark, flavourful curry with a signature dry texture and a deep, tea-infused colour — just like in Punjabi dhabas.
Key Features:
🌿 100% Organic Spices – Sourced directly from trusted farms in Punjab
🍲 Specially Blended for Pindi Chana – Perfectly balanced for dry-style chickpea curry
🔥 Roasted & Stone-Ground – For deep flavour and natural spice oils
🫙 Smoky, Tangy, and Earthy – A classic taste that lingers with every bite
🧂 No Preservatives or Artificial Colours – Just pure, traditional masala
🧼 FSSAI Certified & Hygienically Packed – Clean, safe, and pantry-friendly
🇮🇳 Rooted in Punjabi Tradition – Inspired by the flavours of Amritsar and Rawalpindi
Usage:
• Use 1–2 tsp while cooking soaked chickpeas for authentic Pindi-style chana
• Pairs beautifully with bhature, kulche, puri, or jeera rice
• Add at the final stage of cooking for best flavour release
• Can be used in dry tikkis, stuffed kulcha fillings, or masala wraps
Available In:
• 100g | 200g
• Sealed in aroma-lock pouches for long-lasting freshness
