Poha Masala
Elevate your morning poha from simple to spectacular with Poha Masala by Organic Blends Punjab — a gently spiced, 100% organic farm-sourced blend designed to enhance the humble poha with an authentic burst of desi flavour and warmth.
Crafted using sun-dried, stone-ground spices sourced from organic farms across Punjab, this masala is a delicate balance of coriander, mustard seeds, fennel, dry mango powder, curry leaves, cumin, turmeric, black salt, green chilli, and hing. Each ingredient is hand-selected to bring out the nutty texture of flattened rice and complement its lightness with a bright, zingy masaledar twist.
Whether you make Indori-style poha with sev and pomegranate or the classic Maharashtrian version with peanuts and lemon, this masala makes it instantly more delicious — no fuss, just full flavour.
Key Features:
🍚 Tailored for Poha Recipes – Perfectly balanced to enhance poha without overpowering
🌿 100% Organic & Farm-Fresh – Pure, pesticide-free spices from Punjab
🟡 Bright & Tangy Notes – With amchur, turmeric, and black salt for that signature kick
🌶 Gentle Heat & Earthy Depth – Subtle spice from green chilli, cumin & coriander
🧂 No MSG or Artificial Flavouring – All-natural, honest ingredients
✅ FSSAI Certified & Hygienically Processed – Clean, certified quality in every pack
🫙 Eco-Conscious Resealable Packaging – Keeps masala fresh and aromatic
✅ Inspired by Indian Breakfast Culture – Ideal for Indori, Nagpuri, or Maharashtrian poha
🕊️ Light, Digestive, and Refreshing – Doesn’t weigh down the meal or overpower taste
Usage:
• Add 1–2 tsp to cooked poha just before finishing for the best flavour
• Sprinkle on upma, sabudana khichdi, or murmura for added zing
• Mix with lemon juice and garnish with coriander for a street-style finish
• Use as a dry masala for light rice dishes, tikkis, or breakfast chaats
Available In:
• 100g | 200g
• Sealed in food-grade, moisture-proof pouches to preserve aroma and taste
