Punjabi Chicken Pickle
Savor the bold and fiery punch of Punjabi Chicken Pickle from Organic Blends Punjab — a traditional non-vegetarian achaar made with farm-sourced chicken, marinated in a medley of robust Punjabi spices and slow-cooked in cold-pressed mustard oil.
This fiery, flavour-loaded pickle brings together the richness of tender chicken chunks and the warmth of hand-roasted masalas — methi, hing, saunf, jeera, and red chilli — creating a rustic delicacy that’s packed with depth and aroma. Crafted in small batches in Punjab and sun-matured naturally, this is not just a condiment — it’s a celebration of rural culinary heritage.
Key Features:
🍗 Premium Farm-Raised Chicken – Hygienically sourced, cleaned, and slow-cooked for tenderness
🌶 Authentic Punjabi Masala – With freshly ground red chilli, coriander, cumin, and fenugreek
🛢️ Cold-Pressed Mustard Oil – Traditional base that enhances flavour and ensures preservation
☀️ Sun-Cured for Richness – Slow-fermented for intense flavour and natural shelf life
🧼 No Preservatives or MSG – 100% natural, without artificial colours or chemicals
✅ FSSAI Certified & Hygienically Packed – Assured quality, purity, and long-lasting freshness
🇮🇳 Made in Punjab by Local Artisans – Rooted in tradition, supporting rural livelihoods
♻️ Glass Jar Packaging – Eco-friendly and flavour-sealing
Usage:
• Pair with parathas, theplas, or rotis for a spicy non-veg kick
• Serve alongside dal-rice, pulao, or curd rice
• Add to wraps, sandwiches, or rolls for a desi twist
• Use the spicy oil to flavour curries, sabzis, or marinades
• Ideal for travel meals, bachelors, or meat-lovers who miss home-style cooking
Available In:
• 250g
